Bolivia (Plurinational State of) vs Least Developed Countries (LDCs): Average fat supply (g/cap/day) (3-year average) — Value

Bolivia (Plurinational State of)
57.2 g/cap/d
in 2021
Least Developed Countries (LDCs)
45 g/cap/d
in 2021
Bolivia (Plurinational State of) rank
13th
Least Developed Countries (LDCs) rank
15th

Average fat supply (g/cap/day) (3-year average) — Value over time

  • Bolivia (Plurinational State of)
  • Least Developed Countries (LDCs)
0204060200020102021

How they compare

Bolivia (Plurinational State of) currently reports 57.2 g/cap/d against 45 g/cap/d in Least Developed Countries (LDCs), a difference of 12.2 g/cap/d.

That makes Bolivia (Plurinational State of)'s figure about 1.3 times Least Developed Countries (LDCs)'s.

Across all 22 years both countries report, Bolivia (Plurinational State of) has been ahead every year.

Bolivia (Plurinational State of) ranks 13th and Least Developed Countries (LDCs) ranks 15th of 19 countries.

Bolivia (Plurinational State of) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Least Developed Countries (LDCs) Difference Ahead
2000s 47.15 g/cap/d 37.84 g/cap/d 9.31 g/cap/d Bolivia (Plurinational State of)
2010s 58.98 g/cap/d 43.11 g/cap/d 15.87 g/cap/d Bolivia (Plurinational State of)
2020s 57.4 g/cap/d 44.85 g/cap/d 12.55 g/cap/d Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average fat supply (g/cap/day) (3-year average) — value, Bolivia (Plurinational State of) or Least Developed Countries (LDCs)?
Bolivia (Plurinational State of), at 57.2 g/cap/d against 45 g/cap/d in Least Developed Countries (LDCs) as of 2021.
What is the difference in average fat supply (g/cap/day) (3-year average) — value between Bolivia (Plurinational State of) and Least Developed Countries (LDCs)?
12.2 g/cap/d, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Least Developed Countries (LDCs)?
22 years are reported by both, from 2000 to 2021.
How do Bolivia (Plurinational State of) and Least Developed Countries (LDCs) rank globally for average fat supply (g/cap/day) (3-year average) — value?
Bolivia (Plurinational State of) ranks 13th and Least Developed Countries (LDCs) ranks 15th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Average fat supply (g/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Least Developed Countries (LDCs): Average fat supply (g/cap/day) (3-year average) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 September 2026, from https://agriculture.statizoid.com/compare/average-fat-supply-g-cap-day-3-year-average-value/bolivia-plurinational-state-of/least-developed-countries-ldcs/

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About this data

Indicator
Average fat supply (g/cap/day) (3-year average) — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 4,679 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.