Fiji vs Morocco: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Fiji
- Morocco
How they compare
Morocco currently reports 2,406 kcal/cap/d against 2,395 kcal/cap/d in Fiji, a difference of 11 kcal/cap/d.
Across all 26 years both countries report, Morocco has been ahead every year.
Fiji ranks 92nd and Morocco ranks 90th of 181 countries.
Morocco has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Fiji | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,346 kcal/cap/d | 2,357 kcal/cap/d | 11.5 kcal/cap/d | Morocco |
| 2010s | 2,366 kcal/cap/d | 2,381 kcal/cap/d | 14.3 kcal/cap/d | Morocco |
| 2020s | 2,388 kcal/cap/d | 2,398 kcal/cap/d | 10.17 kcal/cap/d | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Fiji or Morocco?
- Morocco, at 2,406 kcal/cap/d against 2,395 kcal/cap/d in Fiji as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Fiji and Morocco?
- 11 kcal/cap/d, with Morocco ahead.
- How many years of comparable data are there for Fiji and Morocco?
- 26 years are reported by both, from 2000 to 2025.
- How do Fiji and Morocco rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Fiji ranks 92nd and Morocco ranks 90th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.