Average dietary energy requirement (kcal/cap/day) — Value in Morocco
Morocco: Average dietary energy requirement (kcal/cap/day) — Value was 2,406 kcal/cap/d in 2025. ▬ Flat
Average dietary energy requirement (kcal/cap/day) — Value in Morocco, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, average dietary energy requirement (kcal/cap/day) — value in Morocco stood at 2,406 kcal/cap/d. That is the highest value across all 26 years on record.
The figure is up 0.2% on the previous year and up 1.0% over ten years.
Over the whole period, average dietary energy requirement (kcal/cap/day) — value in Morocco peaked at 2,406 kcal/cap/d in 2025 and was at its lowest, 2,328 kcal/cap/d, in 2000.
That places Morocco 95th out of 198 countries with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,357 kcal/cap/d | 2,328 kcal/cap/d | 2,375 kcal/cap/d | 10 |
| 2010s | 2,381 kcal/cap/d | 2,376 kcal/cap/d | 2,387 kcal/cap/d | 10 |
| 2020s | 2,398 kcal/cap/d | 2,390 kcal/cap/d | 2,406 kcal/cap/d | 6 |
Countries ranked near Morocco
- 92 Djibouti 2,408 kcal/cap/d compare
- 92 Mexico 2,408 kcal/cap/d compare
- 94 Bhutan 2,407 kcal/cap/d compare
- 96 Dominican Republic 2,404 kcal/cap/d compare
- 96 Iran (Islamic Republic of) 2,404 kcal/cap/d compare
- 98 Democratic People's Republic of Korea 2,403 kcal/cap/d compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Cereal yield vs gdp per capita 1.24 (2024)
Frequently asked questions
- What is average dietary energy requirement (kcal/cap/day) — value in Morocco?
- Average dietary energy requirement (kcal/cap/day) — value in Morocco was 2,406 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest average dietary energy requirement (kcal/cap/day) — value recorded in Morocco?
- The highest recorded value was 2,406 kcal/cap/d in 2025.
- What is the lowest average dietary energy requirement (kcal/cap/day) — value recorded in Morocco?
- The lowest recorded value was 2,328 kcal/cap/d in 2000.
- How does Morocco rank for average dietary energy requirement (kcal/cap/day) — value?
- Morocco ranks 95th out of 198 countries with data for 2025.
- Is average dietary energy requirement (kcal/cap/day) — value rising or falling in Morocco?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Average dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.