Asia vs Austria: Average dietary energy requirement (kcal/cap/day) — Value
Average dietary energy requirement (kcal/cap/day) — Value over time
- Asia
- Austria
How they compare
Austria currently reports 2,529 kcal/cap/d against 2,378 kcal/cap/d in Asia, a difference of 151 kcal/cap/d.
That makes Austria's figure about 1.1 times Asia's.
Across all 26 years both countries report, Austria has been ahead every year.
Asia ranks 8th and Austria ranks 20th of 20 regions.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Asia | Austria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,329 kcal/cap/d | 2,535 kcal/cap/d | 205.7 kcal/cap/d | Austria |
| 2010s | 2,352 kcal/cap/d | 2,542 kcal/cap/d | 190.4 kcal/cap/d | Austria |
| 2020s | 2,370 kcal/cap/d | 2,532 kcal/cap/d | 162.17 kcal/cap/d | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average dietary energy requirement (kcal/cap/day) — value, Asia or Austria?
- Austria, at 2,529 kcal/cap/d against 2,378 kcal/cap/d in Asia as of 2025.
- What is the difference in average dietary energy requirement (kcal/cap/day) — value between Asia and Austria?
- 151 kcal/cap/d, with Austria ahead.
- How many years of comparable data are there for Asia and Austria?
- 26 years are reported by both, from 2000 to 2025.
- How do Asia and Austria rank globally for average dietary energy requirement (kcal/cap/day) — value?
- Asia ranks 8th and Austria ranks 20th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Average dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.