Guadeloupe vs Malta: Asses — Stocks
Asses — Stocks over time
- Guadeloupe
- Malta
How they compare
Malta currently reports 483 An against 150 An in Guadeloupe, a difference of 333 An.
That makes Malta's figure about 3.2 times Guadeloupe's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Malta ahead.
Guadeloupe ranks 118th and Malta ranks 116th of 127 countries.
Malta has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,252 An | 1,980 An | 727.89 An | Malta |
| 1970s | 955 An | 1,091 An | 135.9 An | Malta |
| 1980s | 391 An | 530.6 An | 139.6 An | Malta |
| 1990s | 158 An | 500 An | 342 An | Malta |
| 2000s | 150 An | 500 An | 350 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asses — stocks, Guadeloupe or Malta?
- Malta, at 483 An against 150 An in Guadeloupe as of 2017.
- What is the difference in asses — stocks between Guadeloupe and Malta?
- 333 An, with Malta ahead.
- How many years of comparable data are there for Guadeloupe and Malta?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Malta rank globally for asses — stocks?
- Guadeloupe ranks 118th and Malta ranks 116th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.