Guadeloupe vs Madagascar: Asses — Stocks

Guadeloupe
150 An
in 2006
Madagascar
164 An
in 2024
Guadeloupe rank
118th
Madagascar rank
117th

Asses — Stocks over time

  • Guadeloupe
  • Madagascar
05001.0k1.5k196119922024

How they compare

Madagascar currently reports 164 An against 150 An in Guadeloupe, a difference of 14 An.

That makes Madagascar's figure about 1.1 times Guadeloupe's.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was Guadeloupe ahead.

Guadeloupe ranks 118th and Madagascar ranks 117th of 127 countries.

Across the 5 decades both report, Guadeloupe averaged higher in 4 and Madagascar in 1.

Head to head by decade

Decade Guadeloupe Madagascar Difference Ahead
1960s 1,252 An 250.33 An 1,002 An Guadeloupe
1970s 955 An 485 An 470 An Guadeloupe
1980s 391 An 128 An 263 An Guadeloupe
1990s 158 An 115 An 43 An Guadeloupe
2000s 150 An 151.43 An 1.43 An Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asses — stocks, Guadeloupe or Madagascar?
Madagascar, at 164 An against 150 An in Guadeloupe as of 2024.
What is the difference in asses — stocks between Guadeloupe and Madagascar?
14 An, with Madagascar ahead.
How many years of comparable data are there for Guadeloupe and Madagascar?
46 years are reported by both, from 1961 to 2006.
How do Guadeloupe and Madagascar rank globally for asses — stocks?
Guadeloupe ranks 118th and Madagascar ranks 117th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asses — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Madagascar: Asses — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/asses-stocks-3/guadeloupe/madagascar/

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About this data

Indicator
Asses — Stocks
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
160 places, 9,273 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.