New Zealand vs Slovenia: Asparagus — Yield
Asparagus — Yield over time
- New Zealand
- Slovenia
How they compare
New Zealand currently reports 3,313 kg/ha against 3,000 kg/ha in Slovenia, a difference of 313 kg/ha.
That makes New Zealand's figure about 1.1 times Slovenia's.
The two have swapped places 7 times across 14 shared years of data; in 2011 it was Slovenia ahead.
New Zealand ranks 33rd and Slovenia ranks 36th of 49 countries.
Across the 2 decades both report, New Zealand averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | New Zealand | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,328 kg/ha | 3,763 kg/ha | 434.57 kg/ha | Slovenia |
| 2020s | 3,318 kg/ha | 2,949 kg/ha | 368.62 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, New Zealand or Slovenia?
- New Zealand, at 3,313 kg/ha against 3,000 kg/ha in Slovenia as of 2024.
- What is the difference in asparagus — yield between New Zealand and Slovenia?
- 313 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Slovenia?
- 14 years are reported by both, from 2011 to 2024.
- How do New Zealand and Slovenia rank globally for asparagus — yield?
- New Zealand ranks 33rd and Slovenia ranks 36th of 49 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.