Greece vs Western Asia: Asparagus — Yield
Asparagus — Yield over time
- Greece
- Western Asia
How they compare
Western Asia currently reports 7,709 kg/ha against 7,024 kg/ha in Greece, a difference of 685 kg/ha.
That makes Western Asia's figure about 1.1 times Greece's.
The two have swapped places 22 times across 56 shared years of data; in 1969 it was Western Asia ahead.
Greece ranks 10th and Western Asia ranks 8th of 50 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Western Asia in 4.
Head to head by decade
| Decade | Greece | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,080 kg/ha | 1,500 kg/ha | 420 kg/ha | Western Asia |
| 1970s | 1,880 kg/ha | 1,600 kg/ha | 280.49 kg/ha | Greece |
| 1980s | 3,059 kg/ha | 2,335 kg/ha | 724.19 kg/ha | Greece |
| 1990s | 3,651 kg/ha | 3,754 kg/ha | 103.27 kg/ha | Western Asia |
| 2000s | 4,457 kg/ha | 4,938 kg/ha | 480.96 kg/ha | Western Asia |
| 2010s | 5,479 kg/ha | 4,998 kg/ha | 481.39 kg/ha | Greece |
| 2020s | 6,058 kg/ha | 8,345 kg/ha | 2,286 kg/ha | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Greece or Western Asia?
- Western Asia, at 7,709 kg/ha against 7,024 kg/ha in Greece as of 2024.
- What is the difference in asparagus — yield between Greece and Western Asia?
- 685 kg/ha, with Western Asia ahead.
- How many years of comparable data are there for Greece and Western Asia?
- 56 years are reported by both, from 1969 to 2024.
- How do Greece and Western Asia rank globally for asparagus — yield?
- Greece ranks 10th and Western Asia ranks 8th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.