Greece vs Türkiye: Asparagus — Yield
Asparagus — Yield over time
- Greece
- Türkiye
How they compare
Türkiye currently reports 7,578 kg/ha against 7,024 kg/ha in Greece, a difference of 554 kg/ha.
That makes Türkiye's figure about 1.1 times Greece's.
The two have swapped places 18 times across 56 shared years of data; in 1969 it was Türkiye ahead.
Greece ranks 10th and Türkiye ranks 9th of 50 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Türkiye in 3.
Head to head by decade
| Decade | Greece | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,080 kg/ha | 1,500 kg/ha | 420 kg/ha | Türkiye |
| 1970s | 1,880 kg/ha | 1,600 kg/ha | 280.49 kg/ha | Greece |
| 1980s | 3,059 kg/ha | 2,692 kg/ha | 367.43 kg/ha | Greece |
| 1990s | 3,651 kg/ha | 4,600 kg/ha | 949.26 kg/ha | Türkiye |
| 2000s | 4,457 kg/ha | 3,933 kg/ha | 523.92 kg/ha | Greece |
| 2010s | 5,479 kg/ha | 3,697 kg/ha | 1,782 kg/ha | Greece |
| 2020s | 6,058 kg/ha | 8,192 kg/ha | 2,134 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Greece or Türkiye?
- Türkiye, at 7,578 kg/ha against 7,024 kg/ha in Greece as of 2024.
- What is the difference in asparagus — yield between Greece and Türkiye?
- 554 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Greece and Türkiye?
- 56 years are reported by both, from 1969 to 2024.
- How do Greece and Türkiye rank globally for asparagus — yield?
- Greece ranks 10th and Türkiye ranks 9th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.