Greece vs Poland: Asparagus — Yield
Asparagus — Yield over time
- Greece
- Poland
How they compare
Poland currently reports 7,667 kg/ha against 7,024 kg/ha in Greece, a difference of 643 kg/ha.
That makes Poland's figure about 1.1 times Greece's.
Across all 35 years both countries report, Poland has been ahead every year.
Greece ranks 10th and Poland ranks 8th of 50 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,651 kg/ha | 10,658 kg/ha | 7,007 kg/ha | Poland |
| 2000s | 4,457 kg/ha | 10,389 kg/ha | 5,932 kg/ha | Poland |
| 2010s | 5,479 kg/ha | 11,771 kg/ha | 6,292 kg/ha | Poland |
| 2020s | 6,058 kg/ha | 8,520 kg/ha | 2,462 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Greece or Poland?
- Poland, at 7,667 kg/ha against 7,024 kg/ha in Greece as of 2024.
- What is the difference in asparagus — yield between Greece and Poland?
- 643 kg/ha, with Poland ahead.
- How many years of comparable data are there for Greece and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Greece and Poland rank globally for asparagus — yield?
- Greece ranks 10th and Poland ranks 8th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.