Colombia vs Ecuador: Asparagus — Yield
Asparagus — Yield over time
- Colombia
- Ecuador
How they compare
Colombia currently reports 3,220 kg/ha against 2,993 kg/ha in Ecuador, a difference of 227 kg/ha.
That makes Colombia's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Colombia ahead.
Colombia ranks 35th and Ecuador ranks 38th of 50 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,008 kg/ha | 2,378 kg/ha | 1,630 kg/ha | Colombia |
| 2000s | 5,020 kg/ha | 2,834 kg/ha | 2,185 kg/ha | Colombia |
| 2010s | 3,328 kg/ha | 2,929 kg/ha | 399.11 kg/ha | Colombia |
| 2020s | 3,718 kg/ha | 2,995 kg/ha | 723.46 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Colombia or Ecuador?
- Colombia, at 3,220 kg/ha against 2,993 kg/ha in Ecuador as of 2024.
- What is the difference in asparagus — yield between Colombia and Ecuador?
- 227 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Ecuador?
- 35 years are reported by both, from 1990 to 2024.
- How do Colombia and Ecuador rank globally for asparagus — yield?
- Colombia ranks 35th and Ecuador ranks 38th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.