Australia vs Eastern Africa: Asparagus — Yield
Asparagus — Yield over time
- Australia
- Eastern Africa
How they compare
Australia currently reports 5,147 kg/ha against 4,567 kg/ha in Eastern Africa, a difference of 580 kg/ha.
That makes Australia's figure about 1.1 times Eastern Africa's.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Eastern Africa ahead.
Australia ranks 22nd and Eastern Africa ranks 21st of 50 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Eastern Africa in 1.
Head to head by decade
| Decade | Australia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,119 kg/ha | 5,687 kg/ha | 1,567 kg/ha | Eastern Africa |
| 2000s | 5,090 kg/ha | 4,871 kg/ha | 219.03 kg/ha | Australia |
| 2010s | 5,065 kg/ha | 4,702 kg/ha | 362.9 kg/ha | Australia |
| 2020s | 5,162 kg/ha | 4,701 kg/ha | 460.48 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — yield, Australia or Eastern Africa?
- Australia, at 5,147 kg/ha against 4,567 kg/ha in Eastern Africa as of 2024.
- What is the difference in asparagus — yield between Australia and Eastern Africa?
- 580 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Africa?
- 35 years are reported by both, from 1990 to 2024.
- How do Australia and Eastern Africa rank globally for asparagus — yield?
- Australia ranks 22nd and Eastern Africa ranks 21st of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.