Asia vs Greece: Asparagus — Yield

Asia
5,500 kg/ha
in 2024
Greece
7,024 kg/ha
in 2024
Asia rank
13th
Greece rank
10th

Asparagus — Yield over time

  • Asia
  • Greece
02.0k4.0k6.0k8.0k196119922024

How they compare

Greece currently reports 7,024 kg/ha against 5,500 kg/ha in Asia, a difference of 1,524 kg/ha.

That makes Greece's figure about 1.3 times Asia's.

The two have swapped places 13 times across 56 shared years of data; in 1969 it was Asia ahead.

Asia ranks 13th and Greece ranks 10th of 26 groups.

Across the 7 decades both report, Asia averaged higher in 5 and Greece in 2.

Head to head by decade

Decade Asia Greece Difference Ahead
1960s 3,656 kg/ha 1,080 kg/ha 2,576 kg/ha Asia
1970s 3,813 kg/ha 1,880 kg/ha 1,932 kg/ha Asia
1980s 3,558 kg/ha 3,059 kg/ha 498.83 kg/ha Asia
1990s 3,896 kg/ha 3,651 kg/ha 245.64 kg/ha Asia
2000s 4,896 kg/ha 4,457 kg/ha 438.84 kg/ha Asia
2010s 5,320 kg/ha 5,479 kg/ha 159.02 kg/ha Greece
2020s 5,468 kg/ha 6,058 kg/ha 590.7 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher asparagus — yield, Asia or Greece?
Greece, at 7,024 kg/ha against 5,500 kg/ha in Asia as of 2024.
What is the difference in asparagus — yield between Asia and Greece?
1,524 kg/ha, with Greece ahead.
How many years of comparable data are there for Asia and Greece?
56 years are reported by both, from 1969 to 2024.
How do Asia and Greece rank globally for asparagus — yield?
Asia ranks 13th and Greece ranks 10th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Asparagus — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Asparagus — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,551 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.