Canada vs South-Eastern Asia: Asparagus — Area harvested
Asparagus — Area harvested over time
- Canada
- South-Eastern Asia
How they compare
Canada currently reports 2,494 ha against 1,764 ha in South-Eastern Asia, a difference of 730 ha.
That makes Canada's figure about 1.4 times South-Eastern Asia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 11th and South-Eastern Asia ranks 15th of 50 countries.
Across the 7 decades both report, Canada averaged higher in 4 and South-Eastern Asia in 3.
Head to head by decade
| Decade | Canada | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,553 ha | 0 ha | 1,553 ha | Canada |
| 1970s | 1,460 ha | 0 ha | 1,460 ha | Canada |
| 1980s | 1,948 ha | 265 ha | 1,683 ha | Canada |
| 1990s | 1,418 ha | 5,180 ha | 3,761 ha | South-Eastern Asia |
| 2000s | 1,443 ha | 18,480 ha | 17,037 ha | South-Eastern Asia |
| 2010s | 1,889 ha | 3,656 ha | 1,768 ha | South-Eastern Asia |
| 2020s | 2,286 ha | 1,799 ha | 486.8 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, Canada or South-Eastern Asia?
- Canada, at 2,494 ha against 1,764 ha in South-Eastern Asia as of 2024.
- What is the difference in asparagus — area harvested between Canada and South-Eastern Asia?
- 730 ha, with Canada ahead.
- How many years of comparable data are there for Canada and South-Eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and South-Eastern Asia rank globally for asparagus — area harvested?
- Canada ranks 11th and South-Eastern Asia ranks 15th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.