Argentina vs Poland: Asparagus — Area harvested
Asparagus — Area harvested over time
- Argentina
- Poland
How they compare
Argentina currently reports 2,683 ha against 2,400 ha in Poland, a difference of 283 ha.
That makes Argentina's figure about 1.1 times Poland's.
Across all 35 years both countries report, Argentina has been ahead every year.
Argentina ranks 10th and Poland ranks 12th of 50 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,385 ha | 190.2 ha | 1,195 ha | Argentina |
| 2000s | 1,837 ha | 215 ha | 1,622 ha | Argentina |
| 2010s | 2,560 ha | 540.9 ha | 2,019 ha | Argentina |
| 2020s | 2,679 ha | 2,100 ha | 579 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, Argentina or Poland?
- Argentina, at 2,683 ha against 2,400 ha in Poland as of 2024.
- What is the difference in asparagus — area harvested between Argentina and Poland?
- 283 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Argentina and Poland rank globally for asparagus — area harvested?
- Argentina ranks 10th and Poland ranks 12th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.