Africa vs Poland: Asparagus — Area harvested
Asparagus — Area harvested over time
- Africa
- Poland
How they compare
Poland currently reports 2,400 ha against 327 ha in Africa, a difference of 2,073 ha.
That makes Poland's figure about 7.3 times Africa's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Africa ahead.
Africa ranks 19th and Poland ranks 12th of 24 groups.
Across the 4 decades both report, Africa averaged higher in 2 and Poland in 2.
Head to head by decade
| Decade | Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,506 ha | 190.2 ha | 1,316 ha | Africa |
| 2000s | 979.8 ha | 215 ha | 764.8 ha | Africa |
| 2010s | 393.2 ha | 540.9 ha | 147.7 ha | Poland |
| 2020s | 242.6 ha | 2,100 ha | 1,857 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher asparagus — area harvested, Africa or Poland?
- Poland, at 2,400 ha against 327 ha in Africa as of 2024.
- What is the difference in asparagus — area harvested between Africa and Poland?
- 2,073 ha, with Poland ahead.
- How many years of comparable data are there for Africa and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Africa and Poland rank globally for asparagus — area harvested?
- Africa ranks 19th and Poland ranks 12th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Asparagus — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.