Spain vs Western Asia: Artichokes — Yield

Spain
14,699 kg/ha
in 2024
Western Asia
15,863 kg/ha
in 2024
Spain rank
12th
Western Asia rank
13th

Artichokes — Yield over time

  • Spain
  • Western Asia
05.0k10.0k15.0k196119922024

How they compare

Western Asia currently reports 15,863 kg/ha against 14,699 kg/ha in Spain, a difference of 1,164 kg/ha.

That makes Western Asia's figure about 1.1 times Spain's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Western Asia ahead.

Spain ranks 12th and Western Asia ranks 13th of 29 countries.

Across the 7 decades both report, Spain averaged higher in 5 and Western Asia in 2.

Head to head by decade

Decade Spain Western Asia Difference Ahead
1960s 8,732 kg/ha 10,426 kg/ha 1,694 kg/ha Western Asia
1970s 11,147 kg/ha 8,008 kg/ha 3,139 kg/ha Spain
1980s 12,316 kg/ha 9,262 kg/ha 3,054 kg/ha Spain
1990s 14,112 kg/ha 12,230 kg/ha 1,882 kg/ha Spain
2000s 13,900 kg/ha 12,245 kg/ha 1,655 kg/ha Spain
2010s 13,070 kg/ha 12,928 kg/ha 141.31 kg/ha Spain
2020s 14,309 kg/ha 14,336 kg/ha 27.04 kg/ha Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — yield, Spain or Western Asia?
Western Asia, at 15,863 kg/ha against 14,699 kg/ha in Spain as of 2024.
What is the difference in artichokes — yield between Spain and Western Asia?
1,164 kg/ha, with Western Asia ahead.
How many years of comparable data are there for Spain and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Spain and Western Asia rank globally for artichokes — yield?
Spain ranks 12th and Western Asia ranks 13th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Western Asia: Artichokes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/artichokes-yield/spain/western-asia/

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About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.