South America vs Spain: Artichokes — Yield
Artichokes — Yield over time
- South America
- Spain
How they compare
South America currently reports 16,588 kg/ha against 14,699 kg/ha in Spain, a difference of 1,889 kg/ha.
That makes South America's figure about 1.1 times Spain's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Spain ahead.
South America ranks 12th and Spain ranks 12th of 22 regions.
South America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,728 kg/ha | 8,732 kg/ha | 1,997 kg/ha | South America |
| 1970s | 14,293 kg/ha | 11,147 kg/ha | 3,146 kg/ha | South America |
| 1980s | 14,805 kg/ha | 12,316 kg/ha | 2,489 kg/ha | South America |
| 1990s | 14,549 kg/ha | 14,112 kg/ha | 437.45 kg/ha | South America |
| 2000s | 14,181 kg/ha | 13,900 kg/ha | 280.74 kg/ha | South America |
| 2010s | 16,423 kg/ha | 13,070 kg/ha | 3,353 kg/ha | South America |
| 2020s | 15,844 kg/ha | 14,309 kg/ha | 1,535 kg/ha | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, South America or Spain?
- South America, at 16,588 kg/ha against 14,699 kg/ha in Spain as of 2024.
- What is the difference in artichokes — yield between South America and Spain?
- 1,889 kg/ha, with South America ahead.
- How many years of comparable data are there for South America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do South America and Spain rank globally for artichokes — yield?
- South America ranks 12th and Spain ranks 12th of 22 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.