Morocco vs Northern America: Artichokes — Yield
Artichokes — Yield over time
- Morocco
- Northern America
How they compare
Northern America currently reports 17,930 kg/ha against 15,900 kg/ha in Morocco, a difference of 2,030 kg/ha.
That makes Northern America's figure about 1.1 times Morocco's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Northern America ahead.
Morocco ranks 8th and Northern America ranks 4th of 26 countries.
Across the 7 decades both report, Morocco averaged higher in 3 and Northern America in 4.
Head to head by decade
| Decade | Morocco | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,172 kg/ha | 7,301 kg/ha | 3,129 kg/ha | Northern America |
| 1970s | 4,533 kg/ha | 7,499 kg/ha | 2,965 kg/ha | Northern America |
| 1980s | 10,658 kg/ha | 11,390 kg/ha | 732.22 kg/ha | Northern America |
| 1990s | 12,777 kg/ha | 12,186 kg/ha | 591.81 kg/ha | Morocco |
| 2000s | 14,847 kg/ha | 13,069 kg/ha | 1,778 kg/ha | Morocco |
| 2010s | 15,403 kg/ha | 15,311 kg/ha | 91.61 kg/ha | Morocco |
| 2020s | 15,583 kg/ha | 18,156 kg/ha | 2,574 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Morocco or Northern America?
- Northern America, at 17,930 kg/ha against 15,900 kg/ha in Morocco as of 2024.
- What is the difference in artichokes — yield between Morocco and Northern America?
- 2,030 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Morocco and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Northern America rank globally for artichokes — yield?
- Morocco ranks 8th and Northern America ranks 4th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.