Europe vs Tunisia: Artichokes — Yield
Artichokes — Yield over time
- Europe
- Tunisia
How they compare
Europe currently reports 10,981 kg/ha against 7,101 kg/ha in Tunisia, a difference of 3,880 kg/ha.
That makes Europe's figure about 1.5 times Tunisia's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 19th and Tunisia ranks 21st of 22 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,524 kg/ha | 6,033 kg/ha | 2,491 kg/ha | Europe |
| 1970s | 10,628 kg/ha | 6,057 kg/ha | 4,571 kg/ha | Europe |
| 1980s | 9,982 kg/ha | 8,054 kg/ha | 1,928 kg/ha | Europe |
| 1990s | 10,467 kg/ha | 7,946 kg/ha | 2,521 kg/ha | Europe |
| 2000s | 9,931 kg/ha | 6,780 kg/ha | 3,152 kg/ha | Europe |
| 2010s | 10,043 kg/ha | 7,164 kg/ha | 2,879 kg/ha | Europe |
| 2020s | 10,624 kg/ha | 7,087 kg/ha | 3,537 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Europe or Tunisia?
- Europe, at 10,981 kg/ha against 7,101 kg/ha in Tunisia as of 2024.
- What is the difference in artichokes — yield between Europe and Tunisia?
- 3,880 kg/ha, with Europe ahead.
- How many years of comparable data are there for Europe and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Tunisia rank globally for artichokes — yield?
- Europe ranks 19th and Tunisia ranks 21st of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.