Eastern Africa vs Malta: Artichokes — Yield
Artichokes — Yield over time
- Eastern Africa
- Malta
How they compare
Eastern Africa currently reports 11,351 kg/ha against 8,920 kg/ha in Malta, a difference of 2,431 kg/ha.
That makes Eastern Africa's figure about 1.3 times Malta's.
Across all 20 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 17th and Malta ranks 18th of 22 groups.
Eastern Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Africa | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42,282 kg/ha | 8,141 kg/ha | 34,141 kg/ha | Eastern Africa |
| 2000s | 18,916 kg/ha | 8,226 kg/ha | 10,690 kg/ha | Eastern Africa |
| 2010s | 15,291 kg/ha | 8,723 kg/ha | 6,568 kg/ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Eastern Africa or Malta?
- Eastern Africa, at 11,351 kg/ha against 8,920 kg/ha in Malta as of 2024.
- What is the difference in artichokes — yield between Eastern Africa and Malta?
- 2,431 kg/ha, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Eastern Africa and Malta rank globally for artichokes — yield?
- Eastern Africa ranks 17th and Malta ranks 18th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.