Cyprus vs Northern America: Artichokes — Yield
Artichokes — Yield over time
- Cyprus
- Northern America
How they compare
Northern America currently reports 17,930 kg/ha against 17,200 kg/ha in Cyprus, a difference of 730 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 6th and Northern America ranks 4th of 26 countries.
Across the 7 decades both report, Cyprus averaged higher in 6 and Northern America in 1.
Head to head by decade
| Decade | Cyprus | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,588 kg/ha | 7,301 kg/ha | 6,287 kg/ha | Cyprus |
| 1970s | 10,993 kg/ha | 7,499 kg/ha | 3,495 kg/ha | Cyprus |
| 1980s | 19,524 kg/ha | 11,390 kg/ha | 8,134 kg/ha | Cyprus |
| 1990s | 19,282 kg/ha | 12,186 kg/ha | 7,097 kg/ha | Cyprus |
| 2000s | 18,236 kg/ha | 13,069 kg/ha | 5,166 kg/ha | Cyprus |
| 2010s | 19,360 kg/ha | 15,311 kg/ha | 4,049 kg/ha | Cyprus |
| 2020s | 17,920 kg/ha | 18,156 kg/ha | 236.22 kg/ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Cyprus or Northern America?
- Northern America, at 17,930 kg/ha against 17,200 kg/ha in Cyprus as of 2024.
- What is the difference in artichokes — yield between Cyprus and Northern America?
- 730 kg/ha, with Northern America ahead.
- How many years of comparable data are there for Cyprus and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Northern America rank globally for artichokes — yield?
- Cyprus ranks 6th and Northern America ranks 4th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.