Cyprus vs Northern Africa: Artichokes — Yield
Artichokes — Yield over time
- Cyprus
- Northern Africa
How they compare
Northern Africa currently reports 22,697 kg/ha against 17,200 kg/ha in Cyprus, a difference of 5,497 kg/ha.
That makes Northern Africa's figure about 1.3 times Cyprus's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 6th and Northern Africa ranks 4th of 26 countries.
Across the 7 decades both report, Cyprus averaged higher in 6 and Northern Africa in 1.
Head to head by decade
| Decade | Cyprus | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,588 kg/ha | 6,242 kg/ha | 7,346 kg/ha | Cyprus |
| 1970s | 10,993 kg/ha | 6,666 kg/ha | 4,327 kg/ha | Cyprus |
| 1980s | 19,524 kg/ha | 11,543 kg/ha | 7,980 kg/ha | Cyprus |
| 1990s | 19,282 kg/ha | 12,280 kg/ha | 7,002 kg/ha | Cyprus |
| 2000s | 18,236 kg/ha | 15,344 kg/ha | 2,892 kg/ha | Cyprus |
| 2010s | 19,360 kg/ha | 17,576 kg/ha | 1,784 kg/ha | Cyprus |
| 2020s | 17,920 kg/ha | 21,904 kg/ha | 3,984 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Cyprus or Northern Africa?
- Northern Africa, at 22,697 kg/ha against 17,200 kg/ha in Cyprus as of 2024.
- What is the difference in artichokes — yield between Cyprus and Northern Africa?
- 5,497 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Cyprus and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Northern Africa rank globally for artichokes — yield?
- Cyprus ranks 6th and Northern Africa ranks 4th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.