Asia vs Lebanon: Artichokes — Yield

Asia
9,489 kg/ha
in 2024
Lebanon
8,231 kg/ha
in 2024
Asia rank
20th
Lebanon rank
19th

Artichokes — Yield over time

  • Asia
  • Lebanon
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Asia currently reports 9,489 kg/ha against 8,231 kg/ha in Lebanon, a difference of 1,258 kg/ha.

That makes Asia's figure about 1.2 times Lebanon's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Asia ranks 20th and Lebanon ranks 19th of 22 groups.

Across the 7 decades both report, Asia averaged higher in 2 and Lebanon in 5.

Head to head by decade

Decade Asia Lebanon Difference Ahead
1960s 10,426 kg/ha 19,247 kg/ha 8,821 kg/ha Lebanon
1970s 8,008 kg/ha 12,367 kg/ha 4,359 kg/ha Lebanon
1980s 9,262 kg/ha 13,142 kg/ha 3,880 kg/ha Lebanon
1990s 8,359 kg/ha 15,544 kg/ha 7,185 kg/ha Lebanon
2000s 7,983 kg/ha 12,624 kg/ha 4,641 kg/ha Lebanon
2010s 9,005 kg/ha 7,354 kg/ha 1,650 kg/ha Asia
2020s 9,246 kg/ha 8,312 kg/ha 933.66 kg/ha Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — yield, Asia or Lebanon?
Asia, at 9,489 kg/ha against 8,231 kg/ha in Lebanon as of 2024.
What is the difference in artichokes — yield between Asia and Lebanon?
1,258 kg/ha, with Asia ahead.
How many years of comparable data are there for Asia and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Asia and Lebanon rank globally for artichokes — yield?
Asia ranks 20th and Lebanon ranks 19th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Lebanon: Artichokes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/artichokes-yield/asia/lebanon/

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About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.