Americas vs Mexico: Artichokes — Yield

Americas
16,774 kg/ha
in 2024
Mexico
14,877 kg/ha
in 2024
Americas rank
11th
Mexico rank
11th

Artichokes — Yield over time

  • Americas
  • Mexico
05.0k10.0k15.0k196119922024

How they compare

Americas currently reports 16,774 kg/ha against 14,877 kg/ha in Mexico, a difference of 1,897 kg/ha.

That makes Americas's figure about 1.1 times Mexico's.

The two have swapped places 2 times across 44 shared years of data; in 1980 it was Americas ahead.

Americas ranks 11th and Mexico ranks 11th of 22 groups.

Americas has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Americas Mexico Difference Ahead
1980s 13,448 kg/ha 5,138 kg/ha 8,310 kg/ha Americas
1990s 13,616 kg/ha 8,678 kg/ha 4,938 kg/ha Americas
2000s 13,858 kg/ha 10,903 kg/ha 2,955 kg/ha Americas
2010s 16,139 kg/ha 13,174 kg/ha 2,965 kg/ha Americas
2020s 16,160 kg/ha 13,893 kg/ha 2,267 kg/ha Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — yield, Americas or Mexico?
Americas, at 16,774 kg/ha against 14,877 kg/ha in Mexico as of 2024.
What is the difference in artichokes — yield between Americas and Mexico?
1,897 kg/ha, with Americas ahead.
How many years of comparable data are there for Americas and Mexico?
44 years are reported by both, from 1980 to 2024.
How do Americas and Mexico rank globally for artichokes — yield?
Americas ranks 11th and Mexico ranks 11th of 22 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.