Africa vs Peru: Artichokes — Yield
Artichokes — Yield over time
- Africa
- Peru
How they compare
Africa currently reports 22,688 kg/ha against 17,417 kg/ha in Peru, a difference of 5,271 kg/ha.
That makes Africa's figure about 1.3 times Peru's.
The two have swapped places 23 times across 64 shared years of data; in 1961 it was Peru ahead.
Africa ranks 6th and Peru ranks 7th of 22 groups.
Across the 7 decades both report, Africa averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,242 kg/ha | 13,304 kg/ha | 7,062 kg/ha | Peru |
| 1970s | 6,666 kg/ha | 7,925 kg/ha | 1,259 kg/ha | Peru |
| 1980s | 11,549 kg/ha | 8,134 kg/ha | 3,415 kg/ha | Africa |
| 1990s | 12,323 kg/ha | 9,985 kg/ha | 2,339 kg/ha | Africa |
| 2000s | 15,349 kg/ha | 16,031 kg/ha | 682.77 kg/ha | Peru |
| 2010s | 17,573 kg/ha | 18,159 kg/ha | 585.82 kg/ha | Peru |
| 2020s | 21,894 kg/ha | 16,615 kg/ha | 5,279 kg/ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Africa or Peru?
- Africa, at 22,688 kg/ha against 17,417 kg/ha in Peru as of 2024.
- What is the difference in artichokes — yield between Africa and Peru?
- 5,271 kg/ha, with Africa ahead.
- How many years of comparable data are there for Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Peru rank globally for artichokes — yield?
- Africa ranks 6th and Peru ranks 7th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.