Tunisia vs Western Europe: Artichokes — Area harvested
Artichokes — Area harvested over time
- Tunisia
- Western Europe
How they compare
Western Europe currently reports 3,670 ha against 3,582 ha in Tunisia, a difference of 88 ha.
Across all 64 years both countries report, Western Europe has been ahead every year.
Tunisia ranks 9th and Western Europe ranks 11th of 36 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Tunisia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,361 ha | 19,575 ha | 17,214 ha | Western Europe |
| 1970s | 2,176 ha | 16,472 ha | 14,296 ha | Western Europe |
| 1980s | 1,725 ha | 14,324 ha | 12,599 ha | Western Europe |
| 1990s | 2,138 ha | 13,264 ha | 11,126 ha | Western Europe |
| 2000s | 2,303 ha | 10,329 ha | 8,026 ha | Western Europe |
| 2010s | 3,074 ha | 7,212 ha | 4,138 ha | Western Europe |
| 2020s | 3,727 ha | 4,441 ha | 713.8 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Tunisia or Western Europe?
- Western Europe, at 3,670 ha against 3,582 ha in Tunisia as of 2024.
- What is the difference in artichokes — area harvested between Tunisia and Western Europe?
- 88 ha, with Western Europe ahead.
- How many years of comparable data are there for Tunisia and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Tunisia and Western Europe rank globally for artichokes — area harvested?
- Tunisia ranks 9th and Western Europe ranks 11th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.