Costa Rica vs Cyprus: Artichokes — Area harvested

Costa Rica
6 ha
in 2024
Cyprus
50 ha
in 2024
Costa Rica rank
22nd
Cyprus rank
19th

Artichokes — Area harvested over time

  • Costa Rica
  • Cyprus
0200400600196119922024

How they compare

Cyprus currently reports 50 ha against 6 ha in Costa Rica, a difference of 44 ha.

That makes Cyprus's figure about 8.3 times Costa Rica's.

Across all 26 years both countries report, Cyprus has been ahead every year.

Costa Rica ranks 22nd and Cyprus ranks 19th of 36 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Cyprus Difference Ahead
1990s 20 ha 165 ha 145 ha Cyprus
2000s 10.4 ha 153.2 ha 142.8 ha Cyprus
2010s 5.9 ha 108 ha 102.1 ha Cyprus
2020s 6 ha 52 ha 46 ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — area harvested, Costa Rica or Cyprus?
Cyprus, at 50 ha against 6 ha in Costa Rica as of 2024.
What is the difference in artichokes — area harvested between Costa Rica and Cyprus?
44 ha, with Cyprus ahead.
How many years of comparable data are there for Costa Rica and Cyprus?
26 years are reported by both, from 1999 to 2024.
How do Costa Rica and Cyprus rank globally for artichokes — area harvested?
Costa Rica ranks 22nd and Cyprus ranks 19th of 36 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Cyprus: Artichokes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/artichokes-area-harvested/costa-rica/cyprus/

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About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.