Chile vs Northern America: Artichokes — Area harvested
Artichokes — Area harvested over time
- Chile
- Northern America
How they compare
Northern America currently reports 1,700 ha against 1,177 ha in Chile, a difference of 523 ha.
That makes Northern America's figure about 1.4 times Chile's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Northern America ahead.
Chile ranks 12th and Northern America ranks 13th of 36 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Northern America in 6.
Head to head by decade
| Decade | Chile | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,289 ha | 3,624 ha | 335.22 ha | Northern America |
| 1970s | 1,934 ha | 4,334 ha | 2,400 ha | Northern America |
| 1980s | 2,405 ha | 4,630 ha | 2,226 ha | Northern America |
| 1990s | 2,594 ha | 3,817 ha | 1,223 ha | Northern America |
| 2000s | 4,127 ha | 3,372 ha | 755.3 ha | Chile |
| 2010s | 2,278 ha | 2,855 ha | 577.3 ha | Northern America |
| 2020s | 1,348 ha | 1,886 ha | 537.6 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Chile or Northern America?
- Northern America, at 1,700 ha against 1,177 ha in Chile as of 2024.
- What is the difference in artichokes — area harvested between Chile and Northern America?
- 523 ha, with Northern America ahead.
- How many years of comparable data are there for Chile and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Northern America rank globally for artichokes — area harvested?
- Chile ranks 12th and Northern America ranks 13th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.