Algeria vs Net Food Importing Developing Countries (NFIDCs): Artichokes — Area harvested
Artichokes — Area harvested over time
- Algeria
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 36,723 ha against 5,931 ha in Algeria, a difference of 30,792 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.2 times Algeria's.
Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Algeria ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 36 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,897 ha | 9,077 ha | 4,180 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 3,898 ha | 9,070 ha | 5,172 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 1,513 ha | 6,804 ha | 5,291 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 2,079 ha | 6,773 ha | 4,694 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 2,813 ha | 14,928 ha | 12,116 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 4,717 ha | 26,549 ha | 21,832 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 5,811 ha | 32,223 ha | 26,412 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Algeria or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 36,723 ha against 5,931 ha in Algeria as of 2024.
- What is the difference in artichokes — area harvested between Algeria and Net Food Importing Developing Countries (NFIDCs)?
- 30,792 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Algeria and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Net Food Importing Developing Countries (NFIDCs) rank globally for artichokes — area harvested?
- Algeria ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 5th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.