Africa vs France: Artichokes — Area harvested
Artichokes — Area harvested over time
- Africa
- France
How they compare
Africa currently reports 35,620 ha against 3,670 ha in France, a difference of 31,950 ha.
That makes Africa's figure about 9.7 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
Africa ranks 6th and France ranks 8th of 22 groups.
Across the 7 decades both report, Africa averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,697 ha | 19,575 ha | 5,878 ha | France |
| 1970s | 12,755 ha | 16,472 ha | 3,717 ha | France |
| 1980s | 8,163 ha | 14,324 ha | 6,161 ha | France |
| 1990s | 8,678 ha | 13,264 ha | 4,586 ha | France |
| 2000s | 13,970 ha | 10,327 ha | 3,643 ha | Africa |
| 2010s | 24,307 ha | 7,208 ha | 17,099 ha | Africa |
| 2020s | 31,640 ha | 4,436 ha | 27,204 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Africa or France?
- Africa, at 35,620 ha against 3,670 ha in France as of 2024.
- What is the difference in artichokes — area harvested between Africa and France?
- 31,950 ha, with Africa ahead.
- How many years of comparable data are there for Africa and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and France rank globally for artichokes — area harvested?
- Africa ranks 6th and France ranks 8th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.