Africa vs Algeria: Artichokes — Area harvested
Artichokes — Area harvested over time
- Africa
- Algeria
How they compare
Africa currently reports 35,620 ha against 5,931 ha in Algeria, a difference of 29,689 ha.
That makes Africa's figure about 6.0 times Algeria's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 6th and Algeria ranks 7th of 22 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Algeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,697 ha | 4,897 ha | 8,800 ha | Africa |
| 1970s | 12,755 ha | 3,898 ha | 8,857 ha | Africa |
| 1980s | 8,163 ha | 1,513 ha | 6,650 ha | Africa |
| 1990s | 8,678 ha | 2,079 ha | 6,599 ha | Africa |
| 2000s | 13,970 ha | 2,813 ha | 11,158 ha | Africa |
| 2010s | 24,307 ha | 4,717 ha | 19,590 ha | Africa |
| 2020s | 31,640 ha | 5,811 ha | 25,829 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — area harvested, Africa or Algeria?
- Africa, at 35,620 ha against 5,931 ha in Algeria as of 2024.
- What is the difference in artichokes — area harvested between Africa and Algeria?
- 29,689 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Algeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Algeria rank globally for artichokes — area harvested?
- Africa ranks 6th and Algeria ranks 7th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.