Latvia vs Paraguay: Arable land
Arable land over time
- Latvia
- Paraguay
How they compare
Latvia currently reports 0.722 hectares per person against 0.6664 hectares per person in Paraguay, a difference of 0.0556 hectares per person.
That makes Latvia's figure about 1.1 times Paraguay's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 9th and Paraguay ranks 11th of 206 countries.
Across the 4 decades both report, Latvia averaged higher in 1 and Paraguay in 3.
Head to head by decade
| Decade | Latvia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5141 hectares per person | 0.5565 hectares per person | 0.0424 hectares per person | Paraguay |
| 2000s | 0.4759 hectares per person | 0.6234 hectares per person | 0.1475 hectares per person | Paraguay |
| 2010s | 0.6212 hectares per person | 0.6624 hectares per person | 0.0412 hectares per person | Paraguay |
| 2020s | 0.7172 hectares per person | 0.6669 hectares per person | 0.0502 hectares per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Latvia or Paraguay?
- Latvia, at 0.722 hectares per person against 0.6664 hectares per person in Paraguay as of 2023.
- What is the difference in arable land between Latvia and Paraguay?
- 0.0556 hectares per person, with Latvia ahead.
- How many years of comparable data are there for Latvia and Paraguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Paraguay rank globally for arable land?
- Latvia ranks 9th and Paraguay ranks 11th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.