Slovakia vs Zimbabwe: Apricots — Yield

Slovakia
2,550 kg/ha
in 2024
Zimbabwe
1,990 kg/ha
in 2024
Slovakia rank
65th
Zimbabwe rank
68th

Apricots — Yield over time

  • Slovakia
  • Zimbabwe
1.0k2.0k3.0k4.0k197620002024

How they compare

Slovakia currently reports 2,550 kg/ha against 1,990 kg/ha in Zimbabwe, a difference of 560 kg/ha.

That makes Slovakia's figure about 1.3 times Zimbabwe's.

The two have swapped places 13 times across 32 shared years of data; in 1993 it was Zimbabwe ahead.

Slovakia ranks 65th and Zimbabwe ranks 68th of 73 countries.

Across the 4 decades both report, Slovakia averaged higher in 1 and Zimbabwe in 3.

Head to head by decade

Decade Slovakia Zimbabwe Difference Ahead
1990s 3,036 kg/ha 2,405 kg/ha 631.2 kg/ha Slovakia
2000s 1,772 kg/ha 2,080 kg/ha 308.23 kg/ha Zimbabwe
2010s 1,851 kg/ha 2,042 kg/ha 190.79 kg/ha Zimbabwe
2020s 1,761 kg/ha 1,992 kg/ha 231.5 kg/ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Slovakia or Zimbabwe?
Slovakia, at 2,550 kg/ha against 1,990 kg/ha in Zimbabwe as of 2024.
What is the difference in apricots — yield between Slovakia and Zimbabwe?
560 kg/ha, with Slovakia ahead.
How many years of comparable data are there for Slovakia and Zimbabwe?
32 years are reported by both, from 1993 to 2024.
How do Slovakia and Zimbabwe rank globally for apricots — yield?
Slovakia ranks 65th and Zimbabwe ranks 68th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Zimbabwe: Apricots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/apricots-yield/slovak-republic/zimbabwe/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.