Pakistan vs Southern Europe: Apricots — Yield

Pakistan
12,023 kg/ha
in 2024
Southern Europe
10,699 kg/ha
in 2024
Pakistan rank
8th
Southern Europe rank
5th

Apricots — Yield over time

  • Pakistan
  • Southern Europe
5.0k7.5k10.0k12.5k15.0k17.5k196119922024

How they compare

Pakistan currently reports 12,023 kg/ha against 10,699 kg/ha in Southern Europe, a difference of 1,324 kg/ha.

That makes Pakistan's figure about 1.1 times Southern Europe's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Southern Europe ahead.

Pakistan ranks 8th and Southern Europe ranks 5th of 70 countries.

Across the 7 decades both report, Pakistan averaged higher in 4 and Southern Europe in 3.

Head to head by decade

Decade Pakistan Southern Europe Difference Ahead
1960s 7,230 kg/ha 7,823 kg/ha 592.41 kg/ha Southern Europe
1970s 10,035 kg/ha 7,985 kg/ha 2,050 kg/ha Pakistan
1980s 11,420 kg/ha 10,352 kg/ha 1,068 kg/ha Pakistan
1990s 14,222 kg/ha 8,756 kg/ha 5,465 kg/ha Pakistan
2000s 7,827 kg/ha 9,225 kg/ha 1,397 kg/ha Southern Europe
2010s 6,307 kg/ha 9,722 kg/ha 3,415 kg/ha Southern Europe
2020s 11,662 kg/ha 8,912 kg/ha 2,750 kg/ha Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Pakistan or Southern Europe?
Pakistan, at 12,023 kg/ha against 10,699 kg/ha in Southern Europe as of 2024.
What is the difference in apricots — yield between Pakistan and Southern Europe?
1,324 kg/ha, with Pakistan ahead.
How many years of comparable data are there for Pakistan and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Pakistan and Southern Europe rank globally for apricots — yield?
Pakistan ranks 8th and Southern Europe ranks 5th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Southern Europe: Apricots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/apricots-yield/pakistan/southern-europe/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.