Morocco vs New Zealand: Apricots — Yield
Apricots — Yield over time
- Morocco
- New Zealand
How they compare
Morocco currently reports 7,592 kg/ha against 7,081 kg/ha in New Zealand, a difference of 511 kg/ha.
That makes Morocco's figure about 1.1 times New Zealand's.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was New Zealand ahead.
Morocco ranks 25th and New Zealand ranks 28th of 73 countries.
Across the 5 decades both report, Morocco averaged higher in 3 and New Zealand in 2.
Head to head by decade
| Decade | Morocco | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,175 kg/ha | 10,990 kg/ha | 4,815 kg/ha | New Zealand |
| 1990s | 6,725 kg/ha | 9,186 kg/ha | 2,460 kg/ha | New Zealand |
| 2000s | 8,867 kg/ha | 8,132 kg/ha | 734.93 kg/ha | Morocco |
| 2010s | 9,199 kg/ha | 7,459 kg/ha | 1,739 kg/ha | Morocco |
| 2020s | 7,645 kg/ha | 7,156 kg/ha | 488.9 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Morocco or New Zealand?
- Morocco, at 7,592 kg/ha against 7,081 kg/ha in New Zealand as of 2024.
- What is the difference in apricots — yield between Morocco and New Zealand?
- 511 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and New Zealand?
- 40 years are reported by both, from 1985 to 2024.
- How do Morocco and New Zealand rank globally for apricots — yield?
- Morocco ranks 25th and New Zealand ranks 28th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.