Madagascar vs Southern Asia: Apricots — Yield

Madagascar
8,159 kg/ha
in 2024
Southern Asia
6,798 kg/ha
in 2024
Madagascar rank
20th
Southern Asia rank
18th

Apricots — Yield over time

  • Madagascar
  • Southern Asia
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Madagascar currently reports 8,159 kg/ha against 6,798 kg/ha in Southern Asia, a difference of 1,361 kg/ha.

That makes Madagascar's figure about 1.2 times Southern Asia's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Madagascar ahead.

Madagascar ranks 20th and Southern Asia ranks 18th of 73 countries.

Madagascar has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Madagascar Southern Asia Difference Ahead
1960s 7,630 kg/ha 5,212 kg/ha 2,418 kg/ha Madagascar
1970s 7,023 kg/ha 5,638 kg/ha 1,385 kg/ha Madagascar
1980s 9,144 kg/ha 6,703 kg/ha 2,441 kg/ha Madagascar
1990s 9,327 kg/ha 9,101 kg/ha 225.8 kg/ha Madagascar
2000s 8,885 kg/ha 7,405 kg/ha 1,480 kg/ha Madagascar
2010s 8,236 kg/ha 6,156 kg/ha 2,081 kg/ha Madagascar
2020s 8,118 kg/ha 6,814 kg/ha 1,304 kg/ha Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Madagascar or Southern Asia?
Madagascar, at 8,159 kg/ha against 6,798 kg/ha in Southern Asia as of 2024.
What is the difference in apricots — yield between Madagascar and Southern Asia?
1,361 kg/ha, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Southern Asia?
64 years are reported by both, from 1961 to 2024.
How do Madagascar and Southern Asia rank globally for apricots — yield?
Madagascar ranks 20th and Southern Asia ranks 18th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Southern Asia: Apricots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/apricots-yield/madagascar/southern-asia/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.