Land Locked Developing Countries (LLDCs) vs Madagascar: Apricots — Yield
Apricots — Yield over time
- Land Locked Developing Countries (LLDCs)
- Madagascar
How they compare
Madagascar currently reports 8,159 kg/ha against 6,038 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 2,121 kg/ha.
That makes Madagascar's figure about 1.4 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Land Locked Developing Countries (LLDCs) ranks 20th and Madagascar ranks 20th of 27 groups.
Across the 7 decades both report, Land Locked Developing Countries (LLDCs) averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,887 kg/ha | 7,630 kg/ha | 257.67 kg/ha | Land Locked Developing Countries (LLDCs) |
| 1970s | 7,529 kg/ha | 7,023 kg/ha | 506.03 kg/ha | Land Locked Developing Countries (LLDCs) |
| 1980s | 7,132 kg/ha | 9,144 kg/ha | 2,012 kg/ha | Madagascar |
| 1990s | 4,838 kg/ha | 9,327 kg/ha | 4,489 kg/ha | Madagascar |
| 2000s | 5,346 kg/ha | 8,885 kg/ha | 3,539 kg/ha | Madagascar |
| 2010s | 8,084 kg/ha | 8,236 kg/ha | 152.86 kg/ha | Madagascar |
| 2020s | 6,721 kg/ha | 8,118 kg/ha | 1,397 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Land Locked Developing Countries (LLDCs) or Madagascar?
- Madagascar, at 8,159 kg/ha against 6,038 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in apricots — yield between Land Locked Developing Countries (LLDCs) and Madagascar?
- 2,121 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Land Locked Developing Countries (LLDCs) and Madagascar rank globally for apricots — yield?
- Land Locked Developing Countries (LLDCs) ranks 20th and Madagascar ranks 20th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.