Jordan vs Northern America: Apricots — Yield
Apricots — Yield over time
- Jordan
- Northern America
How they compare
Jordan currently reports 13,550 kg/ha against 12,906 kg/ha in Northern America, a difference of 644 kg/ha.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Northern America ahead.
Jordan ranks 5th and Northern America ranks 2nd of 70 countries.
Across the 7 decades both report, Jordan averaged higher in 1 and Northern America in 6.
Head to head by decade
| Decade | Jordan | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,881 kg/ha | 11,156 kg/ha | 7,275 kg/ha | Northern America |
| 1970s | 2,743 kg/ha | 11,241 kg/ha | 8,498 kg/ha | Northern America |
| 1980s | 2,411 kg/ha | 11,285 kg/ha | 8,874 kg/ha | Northern America |
| 1990s | 5,953 kg/ha | 11,466 kg/ha | 5,513 kg/ha | Northern America |
| 2000s | 6,862 kg/ha | 12,221 kg/ha | 5,359 kg/ha | Northern America |
| 2010s | 10,989 kg/ha | 11,411 kg/ha | 421.31 kg/ha | Northern America |
| 2020s | 12,627 kg/ha | 11,377 kg/ha | 1,250 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Jordan or Northern America?
- Jordan, at 13,550 kg/ha against 12,906 kg/ha in Northern America as of 2024.
- What is the difference in apricots — yield between Jordan and Northern America?
- 644 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Northern America?
- 63 years are reported by both, from 1961 to 2024.
- How do Jordan and Northern America rank globally for apricots — yield?
- Jordan ranks 5th and Northern America ranks 2nd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.