Greece vs South Africa: Apricots — Yield
Apricots — Yield over time
- Greece
- South Africa
How they compare
Greece currently reports 12,352 kg/ha against 8,329 kg/ha in South Africa, a difference of 4,023 kg/ha.
That makes Greece's figure about 1.5 times South Africa's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was South Africa ahead.
Greece ranks 7th and South Africa ranks 18th of 70 countries.
Across the 7 decades both report, Greece averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Greece | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,392 kg/ha | 8,629 kg/ha | 4,236 kg/ha | South Africa |
| 1970s | 9,262 kg/ha | 8,217 kg/ha | 1,044 kg/ha | Greece |
| 1980s | 16,777 kg/ha | 10,827 kg/ha | 5,950 kg/ha | Greece |
| 1990s | 13,699 kg/ha | 11,512 kg/ha | 2,187 kg/ha | Greece |
| 2000s | 12,843 kg/ha | 9,435 kg/ha | 3,407 kg/ha | Greece |
| 2010s | 12,590 kg/ha | 8,935 kg/ha | 3,655 kg/ha | Greece |
| 2020s | 10,700 kg/ha | 8,415 kg/ha | 2,285 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Greece or South Africa?
- Greece, at 12,352 kg/ha against 8,329 kg/ha in South Africa as of 2024.
- What is the difference in apricots — yield between Greece and South Africa?
- 4,023 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and South Africa rank globally for apricots — yield?
- Greece ranks 7th and South Africa ranks 18th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.