Germany vs Yugoslav SFR: Apricots — Yield
Apricots — Yield over time
- Germany
- Yugoslav SFR
How they compare
Germany currently reports 4,344 kg/ha against 4,172 kg/ha in Yugoslav SFR, a difference of 172 kg/ha.
The two have swapped places 1 time across 7 shared years of data; in 1985 it was Yugoslav SFR ahead.
Germany ranks 49th and Yugoslav SFR ranks 51st of 73 countries.
Across the 2 decades both report, Germany averaged higher in 1 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Germany | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,254 kg/ha | 4,589 kg/ha | 2,335 kg/ha | Yugoslav SFR |
| 1990s | 5,789 kg/ha | 5,663 kg/ha | 125.85 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Germany or Yugoslav SFR?
- Germany, at 4,344 kg/ha against 4,172 kg/ha in Yugoslav SFR as of 2017.
- What is the difference in apricots — yield between Germany and Yugoslav SFR?
- 172 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and Yugoslav SFR?
- 7 years are reported by both, from 1985 to 1991.
- How do Germany and Yugoslav SFR rank globally for apricots — yield?
- Germany ranks 49th and Yugoslav SFR ranks 51st of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.