Germany vs Syrian Arab Republic: Apricots — Yield

Germany
4,344 kg/ha
in 2017
Syrian Arab Republic
4,714 kg/ha
in 2024
Germany rank
49th
Syrian Arab Republic rank
46th

Apricots — Yield over time

  • Germany
  • Syrian Arab Republic
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Syrian Arab Republic currently reports 4,714 kg/ha against 4,344 kg/ha in Germany, a difference of 370 kg/ha.

That makes Syrian Arab Republic's figure about 1.1 times Germany's.

The two have swapped places 5 times across 33 shared years of data; in 1985 it was Syrian Arab Republic ahead.

Germany ranks 49th and Syrian Arab Republic ranks 46th of 73 countries.

Across the 4 decades both report, Germany averaged higher in 1 and Syrian Arab Republic in 3.

Head to head by decade

Decade Germany Syrian Arab Republic Difference Ahead
1980s 2,254 kg/ha 5,833 kg/ha 3,579 kg/ha Syrian Arab Republic
1990s 2,958 kg/ha 5,429 kg/ha 2,471 kg/ha Syrian Arab Republic
2000s 4,259 kg/ha 6,849 kg/ha 2,589 kg/ha Syrian Arab Republic
2010s 4,360 kg/ha 4,041 kg/ha 319.11 kg/ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Germany or Syrian Arab Republic?
Syrian Arab Republic, at 4,714 kg/ha against 4,344 kg/ha in Germany as of 2024.
What is the difference in apricots — yield between Germany and Syrian Arab Republic?
370 kg/ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for Germany and Syrian Arab Republic?
33 years are reported by both, from 1985 to 2017.
How do Germany and Syrian Arab Republic rank globally for apricots — yield?
Germany ranks 49th and Syrian Arab Republic ranks 46th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.