Chile vs World: Apricots — Yield

Chile
9,521 kg/ha
in 2024
World
7,017 kg/ha
in 2024
Chile rank
15th
World rank
17th

Apricots — Yield over time

  • Chile
  • World
4.0k6.0k8.0k10.0k12.0k14.0k196119922024

How they compare

Chile currently reports 9,521 kg/ha against 7,017 kg/ha in World, a difference of 2,504 kg/ha.

That makes Chile's figure about 1.4 times World's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was World ahead.

Chile ranks 15th and World ranks 17th of 73 countries.

Across the 7 decades both report, Chile averaged higher in 6 and World in 1.

Head to head by decade

Decade Chile World Difference Ahead
1960s 5,420 kg/ha 5,998 kg/ha 578.79 kg/ha World
1970s 8,595 kg/ha 5,831 kg/ha 2,764 kg/ha Chile
1980s 8,048 kg/ha 6,952 kg/ha 1,096 kg/ha Chile
1990s 10,854 kg/ha 6,148 kg/ha 4,707 kg/ha Chile
2000s 9,874 kg/ha 6,538 kg/ha 3,336 kg/ha Chile
2010s 10,181 kg/ha 7,112 kg/ha 3,069 kg/ha Chile
2020s 9,664 kg/ha 6,606 kg/ha 3,057 kg/ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Chile or World?
Chile, at 9,521 kg/ha against 7,017 kg/ha in World as of 2024.
What is the difference in apricots — yield between Chile and World?
2,504 kg/ha, with Chile ahead.
How many years of comparable data are there for Chile and World?
64 years are reported by both, from 1961 to 2024.
How do Chile and World rank globally for apricots — yield?
Chile ranks 15th and World ranks 17th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.