Central America vs Madagascar: Apricots — Yield
Apricots — Yield over time
- Central America
- Madagascar
How they compare
Madagascar currently reports 8,159 kg/ha against 5,161 kg/ha in Central America, a difference of 2,998 kg/ha.
That makes Madagascar's figure about 1.6 times Central America's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 21st and Madagascar ranks 20th of 23 groups.
Across the 7 decades both report, Central America averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Central America | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,377 kg/ha | 7,630 kg/ha | 6,747 kg/ha | Central America |
| 1970s | 8,011 kg/ha | 7,023 kg/ha | 988.25 kg/ha | Central America |
| 1980s | 11,261 kg/ha | 9,144 kg/ha | 2,117 kg/ha | Central America |
| 1990s | 5,378 kg/ha | 9,327 kg/ha | 3,950 kg/ha | Madagascar |
| 2000s | 4,550 kg/ha | 8,885 kg/ha | 4,335 kg/ha | Madagascar |
| 2010s | 4,896 kg/ha | 8,236 kg/ha | 3,341 kg/ha | Madagascar |
| 2020s | 5,361 kg/ha | 8,118 kg/ha | 2,757 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Central America or Madagascar?
- Madagascar, at 8,159 kg/ha against 5,161 kg/ha in Central America as of 2024.
- What is the difference in apricots — yield between Central America and Madagascar?
- 2,998 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Central America and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Madagascar rank globally for apricots — yield?
- Central America ranks 21st and Madagascar ranks 20th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.