Central America vs France: Apricots — Yield
Apricots — Yield over time
- Central America
- France
How they compare
France currently reports 7,882 kg/ha against 5,161 kg/ha in Central America, a difference of 2,721 kg/ha.
That makes France's figure about 1.5 times Central America's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 25th and France ranks 23rd of 27 groups.
Across the 7 decades both report, Central America averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,377 kg/ha | 7,927 kg/ha | 6,449 kg/ha | Central America |
| 1970s | 8,011 kg/ha | 6,686 kg/ha | 1,325 kg/ha | Central America |
| 1980s | 11,261 kg/ha | 7,402 kg/ha | 3,859 kg/ha | Central America |
| 1990s | 5,378 kg/ha | 8,659 kg/ha | 3,282 kg/ha | France |
| 2000s | 4,550 kg/ha | 10,043 kg/ha | 5,493 kg/ha | France |
| 2010s | 4,896 kg/ha | 19,686 kg/ha | 14,790 kg/ha | France |
| 2020s | 5,361 kg/ha | 8,460 kg/ha | 3,099 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Central America or France?
- France, at 7,882 kg/ha against 5,161 kg/ha in Central America as of 2024.
- What is the difference in apricots — yield between Central America and France?
- 2,721 kg/ha, with France ahead.
- How many years of comparable data are there for Central America and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and France rank globally for apricots — yield?
- Central America ranks 25th and France ranks 23rd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.