Canada vs Serbia: Apricots — Yield
Apricots — Yield over time
- Canada
- Serbia
How they compare
Canada currently reports 4,137 kg/ha against 4,101 kg/ha in Serbia, a difference of 36 kg/ha.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Canada ahead.
Canada ranks 52nd and Serbia ranks 53rd of 73 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,682 kg/ha | 6,439 kg/ha | 242.6 kg/ha | Canada |
| 2010s | 7,623 kg/ha | 5,689 kg/ha | 1,934 kg/ha | Canada |
| 2020s | 7,251 kg/ha | 5,306 kg/ha | 1,945 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Canada or Serbia?
- Canada, at 4,137 kg/ha against 4,101 kg/ha in Serbia as of 2024.
- What is the difference in apricots — yield between Canada and Serbia?
- 36 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Canada and Serbia rank globally for apricots — yield?
- Canada ranks 52nd and Serbia ranks 53rd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.