Canada vs Cyprus: Apricots — Yield
Apricots — Yield over time
- Canada
- Cyprus
How they compare
Canada currently reports 4,137 kg/ha against 4,048 kg/ha in Cyprus, a difference of 89 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 52nd and Cyprus ranks 54th of 73 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Cyprus in 1.
Head to head by decade
| Decade | Canada | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,796 kg/ha | 3,370 kg/ha | 3,426 kg/ha | Canada |
| 1970s | 7,569 kg/ha | 5,622 kg/ha | 1,947 kg/ha | Canada |
| 1980s | 5,285 kg/ha | 4,076 kg/ha | 1,209 kg/ha | Canada |
| 1990s | 4,711 kg/ha | 7,767 kg/ha | 3,056 kg/ha | Cyprus |
| 2000s | 6,527 kg/ha | 6,206 kg/ha | 320.98 kg/ha | Canada |
| 2010s | 7,623 kg/ha | 4,205 kg/ha | 3,418 kg/ha | Canada |
| 2020s | 7,251 kg/ha | 4,514 kg/ha | 2,737 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Canada or Cyprus?
- Canada, at 4,137 kg/ha against 4,048 kg/ha in Cyprus as of 2024.
- What is the difference in apricots — yield between Canada and Cyprus?
- 89 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Cyprus rank globally for apricots — yield?
- Canada ranks 52nd and Cyprus ranks 54th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.