Azerbaijan vs Land Locked Developing Countries (LLDCs): Apricots β€” Yield

Azerbaijan
8,379 kg/ha
in 2024
Land Locked Developing Countries (LLDCs)
6,038 kg/ha
in 2024
Azerbaijan rank
17th
Land Locked Developing Countries (LLDCs) rank
20th

Apricots β€” Yield over time

  • Azerbaijan
  • Land Locked Developing Countries (LLDCs)
02.5k5.0k7.5k10.0k196119922024

How they compare

Azerbaijan currently reports 8,379 kg/ha against 6,038 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 2,341 kg/ha.

That makes Azerbaijan's figure about 1.4 times Land Locked Developing Countries (LLDCs)'s.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.

Azerbaijan ranks 17th and Land Locked Developing Countries (LLDCs) ranks 20th of 73 countries.

Azerbaijan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Land Locked Developing Countries (LLDCs) Difference Ahead
1990s 7,145 kg/ha 4,239 kg/ha 2,906 kg/ha Azerbaijan
2000s 8,994 kg/ha 5,346 kg/ha 3,648 kg/ha Azerbaijan
2010s 8,506 kg/ha 8,084 kg/ha 422.67 kg/ha Azerbaijan
2020s 8,300 kg/ha 6,721 kg/ha 1,579 kg/ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots β€” yield, Azerbaijan or Land Locked Developing Countries (LLDCs)?
Azerbaijan, at 8,379 kg/ha against 6,038 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
What is the difference in apricots β€” yield between Azerbaijan and Land Locked Developing Countries (LLDCs)?
2,341 kg/ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Land Locked Developing Countries (LLDCs)?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Land Locked Developing Countries (LLDCs) rank globally for apricots β€” yield?
Azerbaijan ranks 17th and Land Locked Developing Countries (LLDCs) ranks 20th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Apricots β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.