Asia vs Jordan: Apricots — Yield

Asia
6,596 kg/ha
in 2024
Jordan
13,550 kg/ha
in 2024
Asia rank
3rd
Jordan rank
5th

Apricots — Yield over time

  • Asia
  • Jordan
05.0k10.0k15.0k196119922024

How they compare

Jordan currently reports 13,550 kg/ha against 6,596 kg/ha in Asia, a difference of 6,954 kg/ha.

That makes Jordan's figure about 2.1 times Asia's.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Jordan ahead.

Asia ranks 3rd and Jordan ranks 5th of 7 groups.

Across the 7 decades both report, Asia averaged higher in 3 and Jordan in 4.

Head to head by decade

Decade Asia Jordan Difference Ahead
1960s 3,452 kg/ha 3,881 kg/ha 428.9 kg/ha Jordan
1970s 4,694 kg/ha 2,743 kg/ha 1,951 kg/ha Asia
1980s 6,391 kg/ha 2,411 kg/ha 3,980 kg/ha Asia
1990s 5,975 kg/ha 5,953 kg/ha 21.34 kg/ha Asia
2000s 5,985 kg/ha 6,862 kg/ha 876.52 kg/ha Jordan
2010s 6,281 kg/ha 10,989 kg/ha 4,709 kg/ha Jordan
2020s 6,237 kg/ha 12,627 kg/ha 6,390 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Asia or Jordan?
Jordan, at 13,550 kg/ha against 6,596 kg/ha in Asia as of 2024.
What is the difference in apricots — yield between Asia and Jordan?
6,954 kg/ha, with Jordan ahead.
How many years of comparable data are there for Asia and Jordan?
63 years are reported by both, from 1961 to 2024.
How do Asia and Jordan rank globally for apricots — yield?
Asia ranks 3rd and Jordan ranks 5th of 7 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Jordan: Apricots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/apricots-yield/asia/jordan/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.