Least Developed Countries (LDCs) vs Russian Federation: Apricots — Production
Apricots — Production over time
- Least Developed Countries (LDCs)
- Russian Federation
How they compare
Least Developed Countries (LDCs) currently reports 172,463 t against 74,554 t in Russian Federation, a difference of 97,909 t.
That makes Least Developed Countries (LDCs)'s figure about 2.3 times Russian Federation's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Least Developed Countries (LDCs) ranks 4th and Russian Federation ranks 13th of 8 regions.
Across the 4 decades both report, Least Developed Countries (LDCs) averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,072 t | 50,950 t | 3,878 t | Russian Federation |
| 2000s | 54,431 t | 63,957 t | 9,526 t | Russian Federation |
| 2010s | 92,239 t | 60,190 t | 32,049 t | Least Developed Countries (LDCs) |
| 2020s | 175,358 t | 77,440 t | 97,918 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — production, Least Developed Countries (LDCs) or Russian Federation?
- Least Developed Countries (LDCs), at 172,463 t against 74,554 t in Russian Federation as of 2024.
- What is the difference in apricots — production between Least Developed Countries (LDCs) and Russian Federation?
- 97,909 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Least Developed Countries (LDCs) and Russian Federation rank globally for apricots — production?
- Least Developed Countries (LDCs) ranks 4th and Russian Federation ranks 13th of 8 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.